Solving the Eczema Mystery

Worldwide around 30% of children and 10% of adults suffer from eczema[1] and medicine has no cure. But now exciting new findings are pulling back the curtain on the mystery.

Eczema is the result of poisoning by food toxins.

It turns out food toxins are implicated in skin diseases like atopic dermatitis, eczema -along with psoriasis, urticaria and vitiligo. But what’s really interesting – the work has revealed a simple way to start healing the condition - and importantly … prevent new outbreaks.

Childhood eczema widely suffered

Sadly Australia has one of the world’s highest rates of childhood eczema at around 30%.

For a child the issue is even worse, impacting this little boy’s ability to concentrate and to sleep. This soon builds up into irritability, behavioural issues and lost learning opportunities at play group or kindergarten.

[1] https://www.eczemasupport.org.au/impacts-of-eczema/

The evidence suggests his skin could start clearing up in a week or two - if only his parents learned about food toxins and changed his diet accordingly.

How do food toxins cause eczema?

Many foods carry nasty things that don’t belong in the human body and actually cause damage: caseins, glutens, phytates, alkaloids and others. These engage and provoke the immune system: causing Leaky Gut, breeding inflammation, attacking nerve cells – even forcing waste products out through the skin. For many - the result is unsightly and impossibly itchy patches on the hands, legs, chest and back.

Adult eczema affects around one in ten people.

Gluten is associated with eczema, psoriasis, urticaria and vitiligo.

But few people understand the impact of food toxins on the body. Certainly the medical profession struggles to shoe-horn food intolerance into its methods. As a result food intolerance is grossly under-diagnosed.

But we are the food intolerance and food toxins experts - publishing since 2003.

Breakthrough solution

Medical treatments for eczema suppress your immune system – corticosteroids or calcineurin inhibitors. However these make patients vulnerable to infection. Because people with a weakened immune system cannot fight off viruses like colds, Covid and ‘flu, or bacterial or fungal infections.

But the new findings offer a different perspective … the new knowledge goes to the cause of the problem. Our research has revealed toxins in staple foods are the most likely cause of eczema.

  • So, could your eczema have come from poisoning?

Studies have found - when people avoid food toxins for a few weeks (e.g. a low-toxin diet) - the eczema clears and no new outbreaks occur. There’s more. They discovered that when patients abandoned their low toxin eating . . . their eczema came back.

A low toxin diet

The simple solution is to choose foods which do not carry toxins! Our purpose-designed foodintol®LoTox Express will help you make the necessary changes. Week by week your eczema will slowly improve … and best of all - you’ll know why it appeared in the first place … eczema mystery solved!

VIRGINIA’S STORY

Thank you so very much.  The information gained on your web site has changed my life!  Now I know what causes the eczema and I have the choice of whether or not to eat the foods that I know will cause me problems (and I usually choose not to). 

Two doctors, a dermatologist and a general practitioner, are amazed.  I used to see them on a regular basis about my eczema and they prescribed many creams and ointments--none of which worked.  Now that my skin is clear, they look at me skeptically as if they don't really believe that all I'm doing is avoiding certain foods.  It's rather amusing really.  Thank you!  Virginia.

CAROLE’S STORY

 ' . . . not a doubt in the world. . . I am sensitive (to food toxins) . . . as of today, my waist is down a whopping 4 inches! No more "knot" up high in my stomach, constipation going away. Battled eczema on my face in two stubborn places for years...GONE. Had celiac antibody test a year ago...came back negative. Amazing, huh? Tell Deborah I thank her with all my heart!" Carole H., MI. USA  

A solution that goes to the cause

Unlike treatments you need for life - which give only temporary relief - we provide healthcare solutions that go to the cause of the problem - so you only have to buy it once - and the problem is solved for life!

Learn more about foodintol® LoTox Express.

Deborah Manners

Deborah Manners is a food intolerance and food toxins specialist. Her extensive research of the medical literature has revealed the vital role of toxins in serious ‘forever’ diseases. Food toxins include caseins, glutens, phytates, alkaloids and others. But there were so many links between toxins and diseases - it led to a whole new perspective on sickness. Manners-Xenos Theory is explained in simple terms in her book UNRAVELLING THE MYSTERY OF DISEASE. Surprisingly her work has also exposed the flaws in medical diagnosis which only lead patients deeper into disease. Since 2003 the Food Intolerance Institute has helped thousands to recover from illness by avoiding food toxins.

https://www.DeborahManners.com/
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