I suffered for 46 years with serial infections, asthma, bloating, miscarriages and weight gain. In 1998 a life-threatening emergency was followed by a diagnosis of 'incurable' genetic disease. But my research revealed the issues were about caseins, phytates, glutens, alkaloids - and other food toxins. Now on a low-toxin diet and healthier than ever before, I no longer need the medications.